Cross-Flow Quadrafiltration With Di, Tri And Quadrapeptide Isolates!
VPX, "The Front Runner in Sports Nutrition", was first to bring you
100% Whey Protein Isolate. In fact, VPX was the Whey Protein Isolate for the
last two years! VPX's proprietary Cross-Flow Quadrafiltration technology allows
us to manipulate and selectively choose specific microfractions such as, IGF-1
and IGI-II that have specific functional properties such as, stimulation of
lean muscle growth. One of many other advantages of our new technology is the
ability to introduce Quardrapeptide Isolates. These particular peptides stimulate
the release of opiate like chemicals in the body significantly improving one's
pain threshold during intense training.
Cross-Flow Quadrafiltration technology along with di, tri, and quadrapeptide
isolates are creatine biochemistry that has truly earned VPX the title of "The
Front Runner in Sports Nutrition". Insist on 100% Cross-Flow Quadrafiltration
Whey Protein Isolate enhanced with Whey Peptide Isolates.
Questions and Answers
Why supplement your nutrition program with protein?
Protein exerts the release of many powerful muscle building (growth hormone
and IGF-I) and fat burning (glucagon, GH, etc) hormones. It is also necessary
to build and repair muscle tissue. Frequent consumption of high quality lean
proteins help maintain a lean muscular physique.
What is VPX's Zero Carb Protein "Super Protein"?
Zero Carb Protein is a 100% Whey Protein ISOLATE. Let me explain. Proteins like
Designer, VyoPro and Pro Max all contain whey protein concentrate or WPC. Whey
Protein ISOLATE or WPI is not only much purer than WPC's, but also has a staggeringly
higher biological value (BV). BV is a number representative of how much of a
specific protein your body can retain (nitrogen retention) and utilize for functions
such as, hormore production, muscle growth, release of stored bodyfat (through
glucagon) to use and burn as energy, etc... The higher the Biological Value
the protein is, the greater it's capacity is to complete thsee functions. Whey
protein ISOLATE has a 34% higher Biological Value than whey protein concentrate.
Although, the leading manufacturer of whey protein in this country claims to
be 68% and now even "77% better than egg white". This is a blatant
misrepresentation. The protein claiming to be 68% and now "77% better than
egg white" is a WPC and is truly only 15% better than egg white and is
34% less effective than VPX's Zero Carb Protein.
What advantages does enhancing VPX's Zero Carb Protein with di, tri
and quadrapeptide isolates and glutamine peptides?
Studies have shown that short chains of amino acids called peptides are more
readily absorbed by the body than are free form amino acids or high molecular
weight proteins. Peptides are the bodies preferred way to utilize protein. Zero
Carb Protein is currently the only whey protein isolate enhanced with whey peptide
isolates. Whey Peptide Isolates are derived from Whey Protein Isolate. Whey
peptide hydrolysates are found in other proteins that are derived from lesser
grade whey concentrate. Whey peptide isolates have made whey peptide hydolysates
obsolete. Glutamine peptides are 16 times more bioavailable than L-Glutamine.
Again, because peptides, not free form aminos (an amino preceeded by the letter
L), are the bodies preferred way to utilize protein. Although inferior assay
methods could not test for glutamine peptides in WPI we now know that VPX Zero
Carb Protein is naturally saturated with glutamine peptides even before it's
enhanced with additional glutamine peptides. Scientists agree that glutamine
plays a vital role in muscle size and growth.
What is "Microfraction Selection Technology"?
Microfraction Selection Technology (MST) is the result of using four different
Whey Protein Isolate processing methods in order to increase the amount of specific
microfractions (smaller parts that make up a protein) researched to have favorable
functional properties. For example, IGF-I or Insulin Growth Factor I is a smaller
part or microfraction of Whey Protein Isolate. IGF-I is a powerful hormone (naturally
found in WPI) that, among many other advantages, is extremely effective in stimulating
muscle growth and in burning fat. MST is VPX's scientific breakthrough that
allows us to increase specific microfractions like IGF-I, IGF II, glycomacropeptides,
bovine serum albumin, etc... Developed by and only used in MST, VPX Zero Carb
Protein Whey Protein Isolate is a giant step forward in the science of protein
technology. Although we have uncovered many mysteries in isolating more effective
microfraction components with the use of MST, VPX Zero Carb Protein Super Protein
will continue to evolve as science reveals new information with MST.
Zero Carb Protein was the first commercially available Whey protein Isolate
in 1995. Now (1998), after VPX invented Microfraction Selection Technology,
other companies are just beginning to learn about WPI.
Supplement Facts:
Container Size: 2lbs
Serving Size: 1 Scoop (24.5g)
Servings Per Container: 37
Container Size: 4.4 Lbs.
Serving Size: 1 Scoop (24.5g)
Servings Per Container: 80
Amount Per Serving:
Calories 80
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 20mg
Potassium 80mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 20g
Vitamin A
Vitamin B
Vitamin B2
Vitamin B6
Vitamin B12
Vitamin C
Calcium
Iron
Magnesium
Phosphorus
Other Ingredients:
Cold-filtered CROSS-FLOW QUADRAFILTRATION Whey Protein Isolate proprietary
microfraction profile comprised of complete spectrum molecular weights for
sustained protein absorption and increased nitrogen retention. Casein
Hydrolysate Di and Tri-Peptides, Whey Protein Cellulose, Carrageenan, Guar Gum,
Lecithim, Potassium Phosphate, Trisodium Polyphosphate, Sucralean Brand
Sucralose, Sodium Chloride. Ingredients may vary depending on flavor.
Directions:
For a great tasting, delicious shake combine two scoops of Zero Carb Protein with 8-10 ounces of cold water (depending on personal preference
for desired thickness). For added body blend two or three ice cubes with Zero
Carb Protein. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional
water for each protein shake consumed