Whey Protein Advanced, 2 lb

#1 Choice for High Quality Protein

PROLAB NUTRITION'S Whey should be your #1 choice for High Quality Protein. Prolab has taken our very own Pure Ion Exchange Whey Protein and enhanced it with Glutamine Peptides. This special protein formulation was designed to help maximize your hard earned lean mass by providing you with a combination of one of the Highest Quality Proteins and Glutamine Peptides.
Prolab's hydrolyzed whey isolate is a specially filtered protein that is enzymatically treated to form bioactive whey peptides that are easily absorbed. Athletes require greater protein intakes comparedto sedentary individuals in order to remain in positive nitrogen balance.* Positive nitrogen balance is necessary in order to promote protein accretion and muscle growth.* Glutamine is a key amino acid that promotes a healthy immune system. * Maintaining a healthy immune system helpsathletes maintain their training programs.
 

Whey Protein Advanced by ProLab 2 lb   Please note: Nutritional content may vary between flavors.   Serving Size (scoop): 1 Servings Per Container: 28.8     Total Fat (g) - 2   Sat. Fat (g) - 1   Cholesterol (mg) - 45   Sodium (mg) - 60   Total Carbs (g) - 3   Dietary Fiber (g) - .5   Sugars (g) - 3   Proteins (g) - 24     Ingredients: Pure ion exchanged, micro ultra filtered whey protein (Beta lactoglobulin 18,000 MW/49%, Alpha lactoalbumin 14,200 MW/23%, Glyco Macro Peptides 16,500 MW/20%, Bovine Serum Albumin 69,000 MW/4%, Protease Peptone <1%, Lactoferrin <1%, Lacto Peroxidase <1%), Partially hydrolzyed whey protein isolate (Beta lactoglobulin 25,000 MW/55%, Alpha lactoalbumin 15,200 MW/27%, Lactoferrin <1%, Lacto Peroxidase <1%), Glutamine Peptides, Cocoa Powder (Dutch Process), Natural & Artificial flavor, Lecithin...     Suggested Use: Use one or two servings per day. Each serving should be mixed with 6-8 ounces of your favorite beverage. One serving is recommended after strenous exercise. This product mixes easily with a spoon, but may also be blended with fruit and ice.