Spirulina is a single-celled freshwater algae and an incredible source of nutrients. It provides generous amounts of Beta-Carotene, Vitamin B12, Iron and Chlorophyll. Spirulina also provides RNA, DNA and important GLA fatty acids. Certified Organic by Quality Assurance International.
Serving Size:
1 level tablespoon
Suggested Use:
As a dietary supplement, take one level tablespoon one or more times daily, mixed in water, fruit or vegetable juice.
Free of:preservatives, colors, additives, common food allergens.
Warnings:
None
Disclaimers:
None
Supplement Facts:
|
Amount Per Serving |
% Daily Value |
| Calories |
20 |
|
| Sodium |
63 MG |
3 |
| Total Carbohydrates |
1.5 g |
<1%* |
| Protein |
4.0 g |
8%* |
| Vitamin A (100% as Beta-Carotene) |
16,100 IU |
320% |
| Thiamine (Vitamin B-1) |
245 mcg |
16% |
| Riboflavin (Vitamin B-2) |
280 mcg |
18% |
| Vitamin B-12 |
14 mcg |
230% |
| Calcium |
49 mg |
5% |
| Iron |
7 mg |
39% |
| Spirulina |
7 g |
´ |
| Gamma Linolenic Acid (GLA) |
70 mg |
´ |
| Chlorophyll |
70 mg |
´ |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established. |