A double-blind study by the
Brain and Memory Institute
revealed improved memory abilities in participants
using Carlson Nutra-Support Memory.
Our memories begin from the moment
we are born . . . a first step, a birthday, a graduation, or wedding. We live,
laugh, love and grow, and we cherish our memories.
Throughout our lifetime, the brain
loses thousands of cells. A loss in our mental edge is a natural part of our
lives. When we find a new wrinkle or a streak of silver in our hair, we realize
small changes are occurring in our physical appearance. The natural processes of
aging combined with the everyday stress of our busy lifestyles, leave many
searching for collective thoughts, grasping for a memory, forgetting an
appointment, or embarrassed in questioning a recognized face, but forgotten
name.
Our bodies are composed of
approximately 100 trillion cells, each of which is a living and functional unit
of the body. Reproducing, communicating, energy and oxygen production are
activities essential to life, and they all occur within our cells.
Exposure to toxins, stress,
pollution, ultraviolet waves, smoking, poor diet and lifestyle interventions
lead to the production of excessive free radicals, highly reactive compounds
that can weaken once stable molecules causing a domino effect of degradation.
Research indicates that free radicals may play a role in the aging process.
Phospholipids (fats which contain
phosphorus) are the major components of all cell membranes throughout the entire
body, including the brain. Their composition is unique, as they have a “split”
personality within the cellular world. The head at one end loves to be
surrounded by water (hydrophilic), while the tail end prefers only fat and fears
the water (hydrophobic). However, it is this characteristic which enables
phospholipids to form a tightly bound fence holding and protecting the crucial
contents of every cell.
The phospholipid bilayer acts as a
protective fence separating the internal components of the cell from the
external environment. The composition of the membrane allows gateways for the
transport of molecules, exchanges electrical carriers, permits the cell to feed,
evacuates waste material, and protects the cell from foreign invaders. The
phospholipid membrane forms synapses or spaces between our brain cells allowing
for the transmission of neural messages. However, if a slat or picket from the
fence is missing, the integrity of the cell may be compromised. A gap in
communication occurs, which may be responsible for gaps within our memory.
Our brain works every moment of
our life. It controls our movements, communicates to other organs and systems,
and releases and transmits thousands of impulses every second. The cells of the
central nervous system require large amounts of energy to keep up with the
demands of their duties, and depend heavily upon the integrity of their
membrane. Phosphatidyl serine is a naturally occurring compound and a major
component of nerve cells. It is responsible for the integrity of the cell and
acts as a coordinator, administrating and supporting brain functions.
As a component in cellular
communication, phosphatidyl serine is involved in several cellular interactions
allowing for its conversion to act as a transmitter, signaling specific target
cells. In many ways it has a first messenger effect, screening and permitting
molecular messages to enter and exit the cell.
By providing the body adequate
amounts of phosphatidyl serine, we provide components or “pickets” for a new
fence. Once in place, phosphatidyl serine becomes an active member in
generating, transmitting, and participating in a variety of nerve impulses and
brain functions.
GINKGO BILOBA
The Ginkgo or Maidenhair tree is
one of the oldest of the world. Surviving for over 200 million years,
scientists continue to study this plant, seeking the secrets of longevity and
prolonging youth.
Science has found special plant
chemicals within ginkgo biloba leaves called ginkgosides and triterpene
lactones. These compounds may stimulate brain functions by promoting blood
circulation to the brain and by working as antioxidants, inhibiting free
radical damage to brain cells.
DHA
DHA (docosahexaenoic acid) is an
omega-3 polyunsaturated fatty acid found to be a key structural component of
the brain and nerve cell membranes. Current research is intensely focusing on
DHA and its ability to help support intellectual development and brain
functions. It is utilized for the formation of several neurotransmitters,
supporting the transmission of electrical signals and messages throughout the
body.
As we get older, we are less apt
to obtain sufficient amounts of nutrients. However, increasing the amount of
DHA consumed through diet or with supplementation may ensure we are obtaining
adequate amounts.
Studies of aging individuals
have exhibited the beneficial effects of omega-3 oils in maintaining their
mental focus, concentration, and cognitive functions.
L-GLUTAMINE
Glutamine is one of the most
abundant amino acids found within the cerebrospinal fluid (the fluid
surrounding the brain and spine) and serves a variety of functions.
ACETYL-L-CARNITINE
Acetyl-L-Carnitine is naturally
present within our bodies and plays an important role within the brain. This
form of carnitine is easily assimilated and can pass the blood-brain barrier.
There, it works in conjunction with other compounds and nutrients supporting
normal functions of neural cells.
VITAMIN E
Natural forms of Vitamin E have
beneficial properties which protect brain cells from free radical damage. A
study of more than 6,000 persons showed that an intake of Vitamin E from foods
and/or dietary supplements was associated with reduced memory loss.
When fish oils are consumed, our
need for Vitamin E increases. Vitamin E protects dietary oils and cellular
components from oxidation.
A double-blind study by the Brain and Memory Institute of
subjects 35 to 86 years of age revealed improved memory abilities. According to
Dr. Jordan K. Davis, M.D., there was objective memory improvement within 12
weeks, in the majority of participants using Carlson Nutra-Support Memory.
In contrast, the placebo group did not show objective improvement.