From the deep, unpolluted
waters near Norway, Carlson brings you the finest cod liver oil which is
naturally rich in Vitamin A, Vitamin D3, EPA and DHA. Only cod fish caught
during the winter and early spring are used, as the liver oil content is highest
at this time of year. The oil is separated from the liver tissues without the
use of chemicals. To insure freshness of Carlson Norwegian Cod Liver Oil,
the air inside the glass bottle has been replaced with nitrogen.
THIS PRODUCT is regularly tested (using AOAC
international protocols) for freshness, potency and purity by an independent,
FDA-registered laboratory and has been determined to be fresh, fully potent and
free of detectable levels of mercury, cadmium, lead, PCB's and 28 other
contaminants.
Each teaspoonful contains: 1,100 mg to 1,250 mg
Omega 3 fatty acids including: DHA (Docosahexaenoic Acid) 500 mg to 590 mg EPA (Eicosapentaenoic
Acid) 360 mg to 500 mgALA (Alpha Linolenic Acid) 40 mg to 60 mg