OL’s Liquid Omega-3 Fish Oils are obtained from anchovies, mackerel and sardines found in cold, deep, Norwegian water. These fish provide more of the Omega-3 factors (fatty acids) than other fish. Omega-3 fatty acids have an effect on a variety of disorders including coronary artery disease, and on lowering cholesterol and triglyceride levels. Because fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function.
Omega-3 Fatty Acids as TG** 1,400-1,700 mg, EPA (C20:5n-3) as TG** 740-825 mg, DHA (C22:6n-3) as TG** 450-550 mg, Other Omega-3 Fatty Acids as TG** 200-325 mg
As a dietary supplement take 1-3 teaspoons once daily with meals or as directed by a healthcare physician.
Serving Size (tsp) 1
Servings Per 40
Calories 40
Fat Calories 40
Total Fat (g) 4
Sat. Fat (g) 1