Fermented Soy Powder, 1 lb

NOW® Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein. Fermentation also produces pre-digested soy protein, which naturally improves flavor and texture.

One serving of Fermented Soy Powder provides 11 grams of soy protein.

Suggested Use:
As a dietary supplement, mix two heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage.

Free of:
corn, yeast, wheat, gluten, dairy products, preservatives, artificial flavors, sweeteners or colors.

Other Ingredients:
Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Fructose, Bromelain, Beta-1,3/1,6-D-glucan, Stevia Extract and natural Vanilla Flavor with other Natural Flavors.

Warnings:
None

Disclaimers:
None

Supplement Facts:

	Amount Per Serving	% Daily Value
Calories	150
Calories from Fat	60
Total Fat	6 g	9%*
Saturated Fat	1 g	4%*
Polyunsaturated Fat	3 g	´
Monounsaturated Fat	1 g	´
Cholesterol	0 mg	0%
Total Carbohydrate	12 g	4%*
Dietary Fiber	4 g	16%*
Sugars	4 g	´
Protein	11 g	20%*
Calcium (from Tri-Calcium Phosphate and Calcium Lactate)	668 mg	70%
Phosphorous	200 mg	20%
Magnesium	59 mg	15%
Sodium	16 mg	<1%
Inulin (from Chicory [Cichorium intybus] Root)	1.75 g (1,750 mg)	´
Bromelain (2400 GDU/g)	150 mg	´
Beta-1,3/1,6-D-Glucan Powder	100 mg	´
Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf)	55 mg	´
Total Soy Isoflavones (Naturally Occurring)	48.5 mg	´
Genistein	23.7 mg	´
Daidzein	21.9 mg	´
Glycetin	2.9 mg	´
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.