Organic Cordyceps is cultivated from the wild cordyceps
strain found at high altitude in the Himalayan Mountains of Nepal and is
harvested at the mycelium stage of growth. The biomass of the entire growing
medium and mycelia in this product provide a broad spectrum of physiologically
active compounds, including L-ergothioneine, adenosine, betaglucans and
phytosterols.
Cordyceps has been traditionally used in Chinese medicine for strengthening
Qi (energy). The modern use of cordyceps includes energy enhancement, stamina
and immune function.
Suggested Use: Take 2 tablets per day, or as directed by your
qualified health care consultant. If pregnant or lactating, consult your
physician before taking this product.