The Supreme Antioxidant
CoffeeBerry is abundant in polyphenols that:
- Maintain healthy blood glucose levels
- Help preserve natural antioxidants in the body
- Protect cell membranes and human plasma against damaging oxidation
- Neutralize toxic free radicals
CoffeeBerry contains five of eight rare and essential sugars called
monosaccharides. Research indicates these glyconutrients are essential for the
various complex biological systems to interact and function properly to prevent
free-radical damage and to initiate cellular repair.
Polysaccharides, such as mannans and arabinogalactans, make up almost half
the dry weight of CoffeeBerry. Conventional roasting destroys these
nutrients, so they're not found in traditional brewed coffee.
For those of you who don't like the jolt of coffee, the great news is that
New Chapter's CoffeeBerry Whole-Coffee Fruit Concentrate contains less than
1% caffeine, which means that a daily serving contains no more caffeine than
one-tenth of a cup of tea.
Like many fruits, the coffee fruit is designed to nourish and protect its
seed. The coffee bean is not the whole coffee fruit, no more than a peach pit is
the peach. People who live in the coffee-growing regions of the tropics know
this, and have traditionally benefitted from the powerful antioxidants in the
whole coffee fruit. The rest of us, until now, have had to make do with just
drinking the roasted coffee seeds. It's time to experience the complete
antioxidant richness of this miraculous fruit!
Suggested Use: Take one Vcap daily