Now Maple Syrup is distilled
from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap
to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1
to 2 quarts of pure maple syrup each season.
Nutrition Info
Amount Per Serving % Daily Value
Iron 4%
Calcium 4%
Vitamin C 0%
Vitamin A 0%
Calories 100
Calories from Fat 0
Total Fat 0 g 0%
Sodium 3 mg <1%
Total Carbohydrate 26 g 9%
Sugars 26 g
Protein 0 g 0%
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Details
Serving Size: 2 Tbsp.
Suggested Use: Pure Maple
Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and
more.
Other Ingredients: 100%
Pure, Grade B Organic Maple Syrup. This syrup is organically grown in New England
and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than
dark, medium or light grade A syrup.
Warnings: None
Disclaimers: None
This syrup is organically
grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark,
medium or light grade A syrup.
Certified Kosher by KOF-K
Certified Organic by Quality
Assurance International.
